Food post!

I still can't do anything fitness-wise, so I'll do my food post for the week.  I usually plan out my menus on Fridays, because I go to the farmer's market and the grocery store on Saturday mornings.  I had to go to the grocery store today though, because I'm going to be out of town this weekend (for my doula course!!! More on that later)... So here's what we have going on this week:

Friday- Cheesy Chicken
Saturday and Sunday-my parents are cooking, so no idea, but probably something healthy
Monday-Seared Steak and Balsamic Tomatoes
Tuesday-Quesadillas (veggie for me, chicken and bacon for my husband)
Wednesday-Pork BBQ
Thursday-Gorditas
Friday-Garlic Shrimp
Saturday-Seasoned Salmon (My husband is going to be out of town Friday and Saturday, so I can eat seafood... He doesn't eat it)

And there will be a vegetable of some sort with every meal.  Probably cauliflower, brussel sprouts, or zucchini, onion, pepper, and tomatoes cooked in olive oil.  My husband doesn't eat vegetables, but I do.  I get at least one serving with every meal, and usually snack on some in the evening too.  Fruits and veggies are zero points on WeightWatchers, so I generally get a 8+ servings a day. 

Looking at that menu, it doesn't seem very crunchy.  I'm going to have to work on that.  It's a little challenging, because my husband doesn't eat fruits or vegetables, or many healthy things at all.  Aaron (indirectly for now) and I do. I did do one crunchy thing today.  I stocked my freezer up with a bunch of vegetables that won't be available all winter, mainly zucchini and summer squash.  I still want to do green beans.  I also have pumpkin in there for the year.  And in addition to all of that I have meat until we go home for Thanksgiving (it's cheaper at home and way crunchier from the Amish than the grocery store, although I've been trying to buy anything extra at the farmer's market), and breast milk for donating.  I'm really thinking I need a 2nd freezer!

Alright well I'll end this with some food porn (well, at least it is for me, because I love veggies).  Last night's dinner- seasoned salmon with a huge plate of veggies cooked up in olive oil.  Zucchini, onion, red pepper, and tomato.  It was glorious, and yes I did eat that entire huge pile of veggies.  And it only cost me 1 point on WeightWatchers for the teaspoon of olive oil I used.